Cascata's production operation complies with Good Manufacturing Practices under 21 CFR parts 110 and 111. Our quality management system is designed to meet SQF and NSF standards. Our hot-fill and hold process results in a condition of commercial sterility that will not permit the growth of microorganisms having public health significance as established by a processing authority. Additionally, our facility can accommodate organic, gluten-free, kosher, and halal label claims.
Food safety is engineered into Cascata's quality management system for the protection of your customers and your brand. Our process controls reduce product variation to ensure consistency with your product specifications.